Wing Sauces

Updating this post with a picture.

It is Super Bowl time and at the Withrow house that means wings….at LOTS of them!  Below are two of the best wing sauces I a have found.  My guys like the TGI Friday Sauce and my home brewed Sweet Baby Ray’s Smokey Chipotle BBQ Sauce (yes they have since came out with their own but I have yet to taste it.).  Grab your fire extinguisher and get to cookin’!

By the way I bake my wings instead of deep frying and buy the skinless ones when I can find them.  They still taste great and no one misses the extra grease and calories.  Also I have a really good low-fat blue cheese dip that I will post as well.

TGI Fridays Buffalo Wing Sauce

All around great buffalo wing sauce

 

INGREDIENTS:

·        1   cup ketchup

·        ½  cup + 2 tablespoons hot pepper sauce

·        ¼  cup Worcestershire sauce

·        2   tablespoons garlic powder

·        1   tablespoon salt (if desired)

·        3  tablespoons canola oil

INSTRUCTIONS:

·         Pre-heat oven to 425 degrees.  

·         Mix all ingredients together in a bowl. If you want extra for dipping remove it now.

·         Line a shallow baking pan with heavy duty aluminum foil, add chicken, place in pre-heated oven and bake for 20- 25 minutes or until done.

·         Remove from oven, turn oven to broil, remove wings from pan, remove all liquid from pan and replace wings.

·         Toss wings with 1/3 of sauce broil 2-3 minutes, remove add more sauce, broil another 2-3 minutes, repeat with remainder of sauce.

·         If you reserved some sauce for dipping either microwave it, or place it in a small sauce pan and heat until warm.

Source: I found this recipe years ago in a magazine…the original was used until it was practically no longer readable and I did not copy the source when I copied the recipe.

Sweet Baby Ray’s Smokey Chipotle BBQ Sauce

Sweet, smooth, and smokey….followed by a nice hot kick !

INGREDIENTS:

·         2      cups Sweet Baby Ray’s BBQ Sauce (or BBQ Sauce of your choice)

·         1 ½  cups dark brown sugar, packed

·         1      tablespoon chipotle chili powder  *** this makes a very spicy sauce so you can use more or less to suit your personal heat needs.

INSTRUCTIONS:

·         Place all ingredients in a medium heavy bottom non-stick sauce pan and heat over medium-low heat until sugar is dissolved stirring frequently.  Remove a little for extra dipping sauce if desired.

·         Line a shallow baking pan with heavy duty aluminum foil, add chicken, place in pre-heated oven and bake for 20- 25 minutes or until done.

·         Remove from oven, turn oven to broil, remove wings from pan, remove all liquid from pan and replace wings.

·         Toss wings with 1/3 of sauce broil 2-3 minutes, remove add more sauce, broil another 2-3 minutes, repeat with remainder of sauce.

·         Serve with extra dipping sauce if desired.

Source:  I wanted sweet AND spicy wings so this is what I started mixing and my boys rave about this sauce.