Monday, October 22, 2018

Egg Roll Soup

EGG ROLL SOUP BY GIVEMESOMEOVEN.COM/EGG-ROLL-SOUP YIELD: 6-8 SERVINGS This Egg Roll Soup recipe was delish!!! I have tried several recipes from givemesomeoven and they never disappoint! Go and check out her page at PREP TIME: 10 MINS MINS COOK TIME: 25 MINS INGREDIENTS: • 1 pound ground pork (or see other alternatives below!) (I used pre-cooked sausage links) • 2 tablespoons olive oil • 1 medium white onion, peeled and diced • 2 medium carrots, peeled and diced • 3 cloves garlic, minced • 1 small green cabbage, chopped into bite-sized pieces • 6-8 cups chicken or vegetable stock (I added Better Than Bouillon Chicken in addition to my broth) • 2 teaspoons ground ginger • 1 teaspoon toasted sesame oil • optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-bought wonton strips) DIRECTIONS: Head on over to

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