What's cookin' in my kitchen??? All recipes have been prepared, taste tested, and appoved to be worth your time and effort. Enjoy my friends!
Thursday, November 8, 2018
Grandma Hiers’ Carrot Cake Recipe Courtesy of Paula Deen Based on 89 Reviews Servings: 8 servings Prep Time: 20 min Cook Time: 40 min Difficulty: Easy Ingredients Butter, for pans 2 cups all-purpose flour, plus more for pans (I subbed Pamela’s GF Baking & Pancake Mix cup for cup) 2 cups sugar 2 teaspoons baking soda (HELLO next time nix baking soda if using Pamela’s it’s already in the mix can you 2 teaspoons ground cinnamon say OVERFLOW????) 1 teaspoon salt 4 eggs 1 1/2 cups vegetable oil (I used ½ Organic Coconut Oil & ½ Canola Oil) 3 cups grated carrots 1 1/2 cups chopped pecans, optional Frosting: 2 (8-ounce) packages cream cheese, room temperature 1 stick salted butter, room temperature 1 (16-ounce) box powdered sugar 1 teaspoon vanilla extract 1/2 cup chopped pecans Directions Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using. Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes. Remove from pans, place on waxed paper and allow to cool completely before frosting. For the frosting: Add all ingredients, except nuts, into a medium bowl and beat until fluffy using a hand mixer. Stir in the nuts. Spread frosting on top of each cake layer. Stack the cakes on a serving plate and serve. Show: Paula's Best Dishes Watch Paula on Food Network ½ Recipe makes 12 cupcakes Turned out really tasty, only hitch the overflow all over the oven LOL….
Monday, October 22, 2018
Egg Roll Soup
EGG ROLL SOUP BY GIVEMESOMEOVEN.COM/EGG-ROLL-SOUP YIELD: 6-8 SERVINGS This Egg Roll Soup recipe was delish!!! I have tried several recipes from givemesomeoven and they never disappoint! Go and check out her page at givemesomeoven.com PREP TIME: 10 MINS MINS COOK TIME: 25 MINS INGREDIENTS: • 1 pound ground pork (or see other alternatives below!) (I used pre-cooked sausage links) • 2 tablespoons olive oil • 1 medium white onion, peeled and diced • 2 medium carrots, peeled and diced • 3 cloves garlic, minced • 1 small green cabbage, chopped into bite-sized pieces • 6-8 cups chicken or vegetable stock (I added Better Than Bouillon Chicken in addition to my broth) • 2 teaspoons ground ginger • 1 teaspoon toasted sesame oil • optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-bought wonton strips) DIRECTIONS: Head on over to givemesomeoven.com/egg-roll-soup
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