Crystal's Gluten-Free Shake and Bake Copycat Recipe
Shake and Bake is childhood comfort food for me. If you are gluten-free and feeling nostalgic this recipe will take you back!
INGREDIENTS
2 cups of gluten-free flour (I use Namaste brand)
2 cups of gluten-free bread crumbs (I used )
3 tablespoons paprika
1 tablespoon of brown sugar
1/2 tablespoon of garlic powder
1/2 tablespoon of dehydrated onion flakes
1/2 tablespoon pepper
4 teaspoons of salt
1/4 cup of vegetable oil
Mix all ingredients gluten-free flour through salt thoroughly.
Slowly whisk in vegetable oil.
I put the amount I think I might need for dinner in a gallon-size ziptop bag. Go with less as you can always add more, but whatever is left you are going to throw out so you don't want to waste.
Store the remainder in a tightly sealed container in the freezer. I use a freezer ziptop bag. If you use fresh ingredients this will easily last a year if you keep it frozen and take out what you need each time.
