Henry Bain Sauce

This one is for all you Louisvillians who love this super tasty but often very expensive to purchase sauce. The sauce originated with the headwaiter of the famous Pendennis Club right here in Louisville. If you are not a Louisvillian and love a sweet and spicy steak sauce, this one is a must try.

Henry Bain Sauce

1 (8-ounce) bottle chutney
1 (14-ounce) bottle ketchup
1 (12-ounce) bottle chili sauce
1 (11-ounce) bottle steak sauce
1 (10-ounce) bottle Worcestershire sauce
1 teaspoon hot sauce

Process chutney in a blender or food processor until smooth. Add ketchup and next four ingredients and process until blended. Chill at least 2 hours.

Note: For testing purposes only Majors Grey's Chutney and A-1 Steak Sauce were used.

HINTS: This recipe makes a large batch. Purchase some nice glass or plastic containers from your local dollar store, tie a pretty ribbon around the top and give as thank you gifts for Christmas. 

Great on steak, chicken, or pork. 

Works well as a condiment or marinade.

The original recipe was published in Southern Living Magazine is January 2001.